Tenderbest Makcik market

Tenderbest Makcik is a well-known food establishment in Singapore that has been serving delicious Western-style food since 1979. The restaurant’s signature dish is its famous fried chicken, which has become a favorite among locals and tourists alike. Lets take a dine-in at Tenderbest Makcik Market.

Since our last visit to their Tenderbest outlet at woodlands, the establishment had rapidly expanded to include additional branches in the east in Bedok mall as well as the north at Northpoint mall.

A Brief History of Tenderbest/fresh

Tenderbest is the halal offerings of Tenderfresh, and is part of the Tenderfresh group has been around since 1979. It was founded by entrepreneur Jimmy Soh. The restaurant started as a small hawker stall serving Western food in Whitley Road. Also, it wasn’t long before Tenderbest became popular for its delicious fried chicken and other Western favorites.

A Tenderfresh North point branch sister branch in the mall basement. It is always packed on peak dining periods.

Moreover, Tenderbest Makcik touts to provide a new dining experience for Singaporeans by offering affordable and delicious Western food. The restaurant’s name “Makcik” means “auntie” in Malay, which is a term of endearment used in the local community to create a warm and welcoming environment for customers, just like they would experience at their auntie’s home.

Best and Popular Dishes

Since its opening, Tenderbest Makcik has expanded its offerings to include various Western-style dishes such as burgers, fish and chips, and pasta. However, the restaurant’s fried chicken remains its most popular dish, served with crispy skin and tender meat.

Fried chicken cutlet ($10.50), loaded with lots of mayo and cheese sauces.

Moreover, Tenderbest breaded Chicken Cutlet ($10.50) is another popular dish at Tenderbest Makcik. It’s made from tender, juicy chicken breast that’s breaded and fried until crispy. It’s served with a side of fries, coleslaw and tartar sauce, making it a satisfying meal.

When it comes to satisfying our taste buds, nothing beats a plate of crispy fried chicken. Tenderbest Makcik market fried chicken is a recommendation here and their claim to fame. Also, the fried chicken is delighfully well-cooked, with a crispy skin and juicy meat. The fried chicken is crispy on the outside and juicy on the inside.

The seasoning is a secret blend of spices that make it incredibly flavorful. Also, it’s available in different combinations, making it an ideal meal for both individuals and groups. Prices starts with a 2 pieces for $8.60 and up to $33.90 for 9 pieces.

Dining area

Sausages

Condiments

Regular meal staples

If you prefer something less fried, Tenderbest Chicken Chop ($10.50) is one which is more mellow and meaty meal. The chicken is marinated in a special sauce and grilled to perfection, making it juicy and flavorful.

Chicken chop, fries, coleslaw and bread ($10.50), a regular menu staple here.

Another classic Western dish, the Fish and Chips ($10.50) are made with fresh fish and crispy batter. The fish is battered and fried until golden brown, and it’s served with a side of colesaw, tartar sauce and garlic bread. Also, the fillet portions however, are small relative to an rather batter-filled dish. It is not as fulfilling as the UK Fish and Chips we had at Smith’s Fish and Chips.

Fish and chips ($10.50), a filling deep-fried western staple. The batter is however pretty airy and fillets not as large as I wanted them to be.

If you’re in the mood for pasta, the Aglio Olio at Tenderbest Makcik is a great choice. The pasta is cooked al-dente and served with a garlic and olive oil sauce, making it simple yet delicious.

Special sauce

Sides

Crispy batter

Moreover, their old school Chicken Burger ($6.50). One of their more affordable choices. For those who love burgers, the chicken burger at Tenderbest Makcik is a great choice. The burger features a juicy chicken patty that’s topped with lettuce cheese and mayo, but not one of their best offerings.

A Makcik place at heart

Nasi lemak Chicken chop rice ($10.30), a very local take on western meets malay cuisine.

Going with the halal favourites theme, Tenderbest Makcik market also has a collection of Malay staple favourites, such as Nasi lemak combinations. You can have it served with an assortment of mains like chicken chop or their signature chicken cutlet.

Chicken chop with Satay sauce, complete with chopped onions and cucumber.

For a local take, you can also option for your chicken to be served with Satay sauce . It includes a nice touch of satay ingredients like onions and cucumber.

Fried chicken cutlet Nasi lemak, served with rice and standard condiments.

Wrapping up

Moreover, the ordering process at Tenderbest Makcik is simple and straightforward. Customers can choose to dine in or take away, and there are various sizes available for most dishes. Also, the staff is friendly and accommodating, always willing to help with any queries or special requests.

Collection point is modern and well laid out.

Tenderbest Makcik has a cozy and welcoming atmosphere, with wooden furniture and warm lighting. The restaurant is suitable for both casual and formal dining, making it an ideal location for various occasions.

All in all, Tenderbest Makcik is an iconic food establishment in Singapore that has been serving delicious Western-style food since 1979, known for their Fried Chicken. There are various other options available, including fish and chips, chicken chop, pasta, and onion rings. If you’re looking for affordable and delicious Western food in Singapore, Tenderbest Makcik is definitely worth a visit

This review is not sponsored by the establishment nor did they provide any editorial input or reimbursements into the content and outcome of this review. All meals were paid for in full out of my own pocket as a regular and anonymous patron.

Verdict:

~~Must Go!~~ | ~~Actually pretty Good~~ | Worth Trying | ~~Shortlist Optionally~~ | ~~Should Avoid~~